Easy Fish Tacos

Ha! I almost forgot to take a picture but I caught Dave mid-bite! We loved these Weight Watchers Fish (stick) Tacos! And Emily loved them because they are cheap and easy to make!! :) PLUS low FAT!! Hip hip hooray for all of these positives! Try it out ya'll!

main meals

POINTS® Value: 5 Servings: 4 Preparation Time: 15 min Cooking Time: 20 min Level of Difficulty: Easy

Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.

	8 medium frozen breaded fish stick(s)
	4 large burrito-size wheat flour tortilla(s)
	1/4 cup(s) light sour cream
	1/2 cup(s) salsa
	2 cup(s) lettuce, shredded
	1 large tomato(es), chopped
	2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)

Instructions

• Cook fish sticks according to package directions.
  
  
• Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
  
  
• Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.