Thursday, May 13, 2010

Easy Fish Tacos

Ha! I almost forgot to take a picture but I caught Dave mid-bite! We loved these Weight Watchers Fish (stick) Tacos! And Emily loved them because they are cheap and easy to make!! :) PLUS low FAT!! Hip hip hooray for all of these positives! Try it out ya'll!

main meals

POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 20 min
Level of Difficulty: Easy
Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.

8 medium frozen breaded fish stick(s)
4 large burrito-size wheat flour tortilla(s)
1/4 cup(s) light sour cream
1/2 cup(s) salsa
2 cup(s) lettuce, shredded
1 large tomato(es), chopped
2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)


  • Cook fish sticks according to package directions.

  • Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.

  • Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.

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