Hot Chicken Salad



My mom used to make this so I had a hankering for some home cooking last night and gave this recipe a whirl.

Hot Chicken Salad

2 cups of chopped cooked chicken (I got the already cooked rotisserie chicken from Harris Teeter)

1 cup of chopped celery (I added another half a cup to this)

½ cup mayo (I used hellman’s and only did 1/3 cup)

1 T lemon juice

1 can cream of mushroom soup (I got the healthy version which has no salt and is low in fat)

½ cup water chestnuts (these are in the Asian section of Harris Teeter – took me forever to find)

Salt and Pepper to taste (since I used the low fat/salt soup – I had to be very liberal with S and P! you can always add it afterward to each plate)

Crushed potato chips

Preheat oven to 375

This served two in our house but could easily serve 4. I put it over brown rice.

Combine all but chips in a bowl. Grease small baking dish. Pour in and top with chips. Bake for 30 minutes or until bubbly around edges.