Saturday, September 18, 2010

Another meal pulled from my magic sleeves!

So I had 3 frozen chicken breasts in the freeze and then peppers and onions in the fridge. Put the whole mixure, chopped, into a large pan, added about 1/4 cup of water and some grill seasoning. Kept it on the stove for about 10-15 minutes and it made this juicy dish for Dave! I also always have either brown or white instant 10-minute "rice in a bag" packs in my pantry as well!

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