YUM! So I made this Vegetarian chili from Cooking Light last Monday and it turned out fabulously!! It was SUPER easy to make too. I bought the pre-chopped onions and peppers. I actually added another can of water to the chili because I wanted it a little bit looser just incase I paired it with some rice or noodles later in the week. Dave loved it although he missed his meat. We put monteray jack cheese and sour cream on top! Ahhh, what would life be like without sour cream? It's my number one condiment! I also added some hot sauce to mine to give it a little zing! You could definitely make a chili bar with this recipe and have people top their's with avacado, salsa, etc etc.
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