Sunday, May 10, 2009

Oriental Glazin'

I love Salmon but the more I had it, the more I need to change it up! We have been salad crazy lately and I thought I'd try this glaze I found in real simple magazine. It turned out wonderfully.
  • 2 medium pieces of salmon

  • 1/4 c brown sugar

  • 2 Tb low sodium soy sauce
Bake salmon on 400 for 10-15 minutes until flakey. Mix sugar and soy. Put glaze on salmon at the 10 minute mark.

I served it over a salad withmixed greens, toasted almond slivers, chinese noodles, toasted seseme seeds, and green peas. I topped it with Trader Joe's Fat Free seseme dressing. We cleaned our plates!

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