Saturday, May 23, 2009

Cupcake batter

Cupcake Tips: 

If your cupcake batter is runny - pour into cupcake liners using a pitcher or measuring cup with spout. Fill liner 3/4 of the way full for best results

If your batter is thick, use a large freezer bag to fill your liners. Cut one corner of bag and pipe into liners. Its mess free and only takes one big squirt. Fill these 1/2 full as this batter tends to fluff up alot.

Hit cupcake pan on counter before placing in over so that you don't get any air pockets in the cupcakes.

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