

Ingredients:
Directions:
9 graham crackers
1/2 C. sweetened
flaked coconut, toasted
5 Tbs. butter or margarine, melted
34 lg. marshmallows (8 oz.) (i'm going to use the mini pastels)
34 lg. marshmallows (8 oz.) (i'm going to use the mini pastels)
1/2 C. whole milk
1 1/2 C. heavy or whipping cream (i will probably die this a baby pink, you know little girls are gonna WANT THIS cupcake)
1 oz. unsweetened chocolate, grated
Directions:
1. Preheat oven to 375 degrees. Combine coconut and graham crackers in food processor until coarse crumbs form.
2. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and cool on wire rack.
3. Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
3. Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
4. In large bowl with mixer at medium speed, beat cream until stiff peaks form. Fold marshmallow mixture into whipped cream with grated chocolate. Spoon filling into cooled crust. Refrigerate pie at least 3 hours or overnight.
5. Top with mini marshmallows, maraschino cherries and rainbow sprinkles. (might top with one cherry each or go without)
For other pies from this movie, which are creatively named after the things that that Pie Maker Keri is going through at the time, go here.
Oh and if you want to throw your lil one a Mermaid party, be sure to check out Etsy for all that cuteness.... 

I love this movie! Thanks for the recipe
ReplyDeleteThat is the cutest movie ever. Love the mermaids! :)
ReplyDelete