Sunday, May 11, 2014

Flay Salmon

This Bobby Flay mustard and brown sugar glazed salmon is delish! I also tried mashed parsnips as a side. They're actually really good! All you need to do is peel about 2 lbs. them, cut them up and boil until tender. Then add a tablespoon of butter with salt and pepper and mash, mash, mash!

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