Mid-west bloggers are constantly talking about this Maid Rite sandwich. I love the Little Baby Garvin blog and apparently it's a go-to recipe for she and her family on week nights. It's basically 1 lb meat, 1 can of beef consume and 1/2 onion chopped. Cook the beef and onion then add consume and cook until there's no more liquid. Put on toasted buns (Rudi's makes a great gluten free bun) and top with a sharp cheddar if you want and some ketchup. We still had some left over so I put it in a Shepherd's Pie. We are pinching the pennies these days so I am trying to do cheap, low maintenance, and long last meals :)
No comments:
Post a Comment