Thursday, June 20, 2013

Skinny Taste Zucchini Lasagna

I made this dish on Tuesday night. It was really good! However, it does take some time and it's best to make on, like, a Sunday afternoon. The recipe is here. Here are my pointers:

-My zucchini was smaller than what Skinny Taste used so I doubled up on the amount I put in there so that it would cover the dish twice.

-Broil the zucchini until it is floppy and translucent. Everyone's oven is different - I broiled mine on High for 10 minutes on each side and the dish turned out perfectly.

-Insetad of letting the sauce simmer down for 45 minutes (because who has time for that?) I cranked the heat up and boiled off the excess water. It turned out great!

-When the dish comes out the oven it will have liquid around the edges but that's okay because you let it sit for 10 minutes and it goes away.


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