Tuesday, June 25, 2013
Berry-Lemon Tartlets
These looked too yummy not to share. They were on Weight Watchers online this morning as the recipe of the day. They are only one point a piece! Not bad!
Ingredients
2/3 cup(s) sugar
1 Tbsp lemon zest
2 large egg(s), whisked
1/2 cup(s) fresh lemon juice
2 Tbsp salted butter
1 cup(s) fat free whipped topping
30 item(s) mini phyllo shell(s)
3/4 cup(s) fresh blueberries
Instructions
Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.
Preheat oven to 350°F.
Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.
Notes
You can use any fresh berries for the topping.
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