Mediterranean Bean Salad
Ingredients:
1 tsp. lemon zest
1/3 cup lemon juice
3 T evoo
1 T dried oregano
2 T chopped fresh sage
2 T chopped fresh chives
1 t pepper
1/2 t salt
2 15 oz. cans of cannellini beans
12 quartered cherry tomatoes
1 cup diced celery
Preparation:
Combine zest, juice, oil, oregano, sage, chives, pepper and salt in large bowl. Reserve 2 T of dressing and set aside. Add beans, tomatoes and celery in dressing. Toss.
Cook shrimp on either side on grill for 2 minutes.
To serve place skewers over beans and pour the rest of the dressing over the shrimp.
I whipped up a side salad with mixed greens, homemade balsamic dressing, Trader Joe's kalamata olives and garbanzo salad and herbed feta cheese.
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