Saturday, November 12, 2011

Making for Books n Cooks....

I am going to try out these Chicken Bacon Bites for our Books n Cooks next week - I am hosting! It is a paula dean recipe that I found on Pinterest! We have one girl who is lactose intolerant so I try to do one cheese app and one no cheese app. Don't these look yummy?

Sweet Chicken Bacon Wraps1 1/4 pound skinless, boneless chicken breasts (about 4 breasts)1 pound sliced bacon2/3 cup brown sugar2 TBSP chili powder1/4 tsp cayenne pepper (optional)Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder and cayenne pepper, if using. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

TIPS: Do yourself a favor and line your pan with aluminum foil. It makes for much easier cleanup. Also, spray the baking rack thoroughly with cooking spray to help with the cleanup as well.

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