Mixing Mixing Mixing ... looks yummy :)Now time to get crafty with the Williams Sonoma Pastry Pump....
And ta-dah! :) I've created a monster! Hehe. So I am truly in love with this icing. It is addicting! I tried out different colors, spinkles, and spreading techniques! I made some for birthdays, weddings, some for Spring and baby showers... And some, for just because! They look great and taste delicious! I think today I will use the left over icing to frost a new chocolate cupcake recipe that Shirley passed on to me. It involves some sour cream too! We'll see how it goes! :)
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